Trullo

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Fusion” might be something of a cuss word in the culinary sphere today but there’s no denying that David Chang’s Momofuku cookbook is fusion food at its finest. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. Cacio e pepe (cheese and pepper) is a classic dish from Rome and is one of our most popular dishes when it goes on the menu. A meal at the River Cafe can never be truly replicated in a flatshare in London Fields but using this cookbook to whip up some divine pasta or a pared-back panzanella salad is the best chance you’re going to get, MOB.

Whether it's a simple bowl of pasta or a full roast, chef Tim Siadatan takes the best of Italian cooking and marries it with British produce to create inventive and original dishes.Since he burst onto the scene as the youngest head chef at Jamie Oliver's Fifteen, Tim has become synonymous with bold Italian cooking. This cookbook is about enjoying every element of Italian cookery, whether than be putting on an impressive dinner party spread or simply mastering the perfect, silky pasta sauce.

From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella. There are so many great dishes packed into this beautiful book – truly delicious recipes full of heart, soul and joy. Since he graduated from the first intake at Jamie Oliver’s Fiteen, Tim Siadatan has become synonymous with bold Italian cooking. Recipes for TC menu specialities are present (look out for the hefty cheese toastie) as well as more typical Italian bangers like aubergine parmigiana.Specialised in Italian cuisine, Theo Randall is currently head chef at Theo Randall at the Intercontinental Hotel London Park Lane. Illustrated with gorgeous photographs to instruct and delight, Nigellissima shows how we can all bring the spirit of Italy into our kitchens and onto the plate, pronto. My Simple Italian showcases Theo’s favourite Italian dishes that he enjoys cooking at home when he’s not working in his restaurant. Everyone from Anthony Bourdain to Diana Henry has waxed lyrical about the Fergus Henderson and Trevor Gulliver’s restaurant over the years and, having eaten there myself, it’s not hard to see why. Take a trip to Sicily from your kitchen with this new cookbook that promises not only tonnes of mouth-watering recipes but a dose of history and culture too, alongside gorgeous stories on the island’s local producers and chefs.